# Discover the Top Healthy Food: Amount of avocados
Among the healthy foods used in preparations, there is no better fruit than avocado that is widely used in many recipes. Avocado is rich in buttery smooth taste with creamy texture that is usually termed as butter on toast but is rich in nutrients.
## Nutritional Benefits
The nutrient value avocados have made them to be described as reliable nutrients. These nutrients are desirable and they include fat, healthy fats; monounsaturated fat that has values to the heart. While this type of fat help in bringing down the levels of the bad cholesterol and at the same time elevating the good cholesterol thus decrease the prevalence of heart diseases.
Also, avocados have fiber; the nutrient is vital in digestion and helps in weight loss since it prevents the feeling of hunger. An avocado contains approximately 13 grams of fiber and is, therefore, a very good source of fiber for individuals who desire foods with such nutrients.
However, avocados are also endowed with vitamins and minerals that are contained in this vegetable food item. They provide about 20 different vitamins and minerals from potassium, vitamin E, vitamin K, and going up to the B complex. Potassium, among all the minerals, is very vital in the correct functioning of the heart and muscles.
## Versatility in the Kitchen
Avocado is indeed a global fruit and can actually be incorporated in various ways beginning from salads to sandwiches, to the final product – guacamole. From guacamole to smoothies they are slick textured and tasteless with an insipid flavor that goes well with all foods including the sweets. Accompany avocado in sandwiches, burgers, salads or include it with other ingredients that can be used as sandwich spread instead of butter.
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